Disiu: a culinary journey to discover Sicily and our origins.

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APPETIZERS

Tuna tartare with yellow cherry tomatoes, citrus fruits and mango cream - 15€
Bruschetta with Sicilian anchovy fillets, burratina and Tropea onion - 13€
Eggplant meatball with tomato sauce - 13€

Her Majesty the "Parmigiana" - 15€
Fassona beef tartare with caper powder, Taggiasca olives and parmesan flakes - 14€

Citrus-scented prawns with pea cream, burrata drops and chopped hazelnuts - 15€

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FIRST

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Calamarata with red tuna ragout, Nocellara black olives and yellow datterino tomatoes18€

Spaghetti Ammuccamu with anchovy, datterino tomato and toasted "muddrica" - 15€
Fusilloni with swordfish, red cherry tomatoes and eggplant cubes - 18€

Spaghetti with yellow pepper cream, sprinkled with Sicilian pecorino cheese flavored with basil - 14€

Pappardelle with Porcini Mushrooms - 18€

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MAINS

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Roasted octopus on pepper and chard cream - 20€
Swordfish rolls - 20€

Sicilian-style stuffed squid - 20€
Messina-style veal rolls - 18€

Grilled lamb chops accompanied by seasonal vegetables - 24€

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SIDE DISHES

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Cherry and basil salad - 5€
Baked potatoes - 5€
Sautéed endive with pine nuts and raisins - 5€

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SWEETS

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Tiramisu - 7€
Cake with soft heart - 7€
Strawberry millefeuille and chantilly cream - 7€

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THE VEGETARIAN PROPOSAL

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COMPLETE MENU - 50€ (Wine excluded - drinks included) 

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APPETIZERS
Zucchini flan with pecorino cheese cream

FIRST
Norma pasta "catanese" style 

SECOND
"Mulunciani della Nonna Ciccina" - aubergine medallions stuffed with caciocavallo cheese from Ragusa, anchovies and basil

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SWEET

Choose from the above